Demerara syrup is a must have in any bar that serves rum based cocktails and is easy to make anywhere. It is a simple combination of demerara sugar and water that is widely used in many island cocktails.

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Demerara Syrup

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Total Time 15 minutes
Servings 8 oz
Calories 800 kcal

Ingredients
  

  • 1 cup water
  • 1 cup demerara sugar

Instructions
 

  • Add sugar and water to a saucepan and put it on medium heat
  • Stir until sugar is dissolved
  • Turn off the heat and let the mixture cool
  • Pour the syrup into a glass or plastic container and place it in the fridge
Keyword Syrup

Categorized in:

RecipesSyrup