Drambuie Sour cocktail is a delightful drink that combines the rich and smoky notes of Scotch whisky with the herbal and honeyed flavors of Drambuie, a Scotch-based liqueur.
This sophisticated libation is crafted by mixing Scotch whisky, Drambuie, freshly squeezed lemon juice, egg whites, and a touch of simple syrup. The result is a beautifully balanced concoction that boasts a velvety texture from the frothy egg whites, a citrusy brightness from the lemon juice, and a harmonious blend of sweet and herbal undertones from the Drambuie.
Drambuie Sour is both visually appealing and a delightful exploration of contrasting flavors that come together in perfect harmony, making it a classic choice for those seeking a refined whisky cocktail experience.
Drambuie Sour
Ingredients
- 1 oz Scotch whisky
- 1 oz Drambuie
- 3/4 oz Lemon juice
- 1/2 oz Simple syrup
- 1/2 oz Egg whites
Instructions
- Pour all the ingredients into a cocktail shaker
- Add ice
- Shake for about 12-20 seconds
- Strain into a rocks glass over ice
