Honey syrup is a nice to have in any bar and is easy to make anywhere. It is a simple combination of cinnamon, sugar, and water that is often used in brandy, cognac, and calvados cocktails.

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Cinnamon Syrup Recipe

Cinnamon Syrup

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Total Time 15 minutes
Servings 8 oz
Calories 800 kcal

Ingredients
  

  • 1/4 oz Cinnamon bark
  • 1 cup Turbinado (brown) sugar
  • 1 cup Water

Instructions
 

  • Add cinnamon bark, sugar and water to a saucepan and put it on medium heat
  • Stir until sugar is dissolved
  • Turn off the heat and let the mixture cool
  • Pour the syrup into a glass or plastic container and place it in the fridge
Keyword Cinnamon, Syrup

Categorized in:

RecipesSyrup